What I’m Reading: Gabrielle Hamilton’s “Blood, Bones, and Butter”

I decided to "read" (i.e., listen to) Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef solely based on the blurb written by Anthony Bourdain: "Magnificent. Simply the best memoir by a chef ever. Ever." As the author of what many consider the best memoir ever -- Kitchen Confidential -- I … Continue reading What I’m Reading: Gabrielle Hamilton’s “Blood, Bones, and Butter”

What I’m Reading: Grant Achatz’s “Life, On the Line”

I had heard of but did not know anything specific about Grant Achatz and his Chicago restaurant Alinea prior "reading" (i.e., listening to) Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. The book is cleverly and accurately titled, as it tells the story of Achatz's … Continue reading What I’m Reading: Grant Achatz’s “Life, On the Line”