What I’m Reading: Gabrielle Hamilton’s “Blood, Bones, and Butter”

I decided to "read" (i.e., listen to) Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef solely based on the blurb written by Anthony Bourdain: "Magnificent. Simply the best memoir by a chef ever. Ever." As the author of what many consider the best memoir ever -- Kitchen Confidential -- I … Continue reading What I’m Reading: Gabrielle Hamilton’s “Blood, Bones, and Butter”

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