What I’m Reading: Grant Achatz’s “Life, On the Line”

I had heard of but did not know anything specific about Grant Achatz and his Chicago restaurant Alinea prior "reading" (i.e., listening to) Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. The book is cleverly and accurately titled, as it tells the story of Achatz's … Continue reading What I’m Reading: Grant Achatz’s “Life, On the Line”

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